Late to the party

I am big on texture as far as food goes.

Crunchy, crispy, smooth – anything but gelatinous and I’m game. Which is why I came a little late to the oyster party. I tried one when I was younger; it didn’t go well. There was an attempt at chewing, followed by a little bug-eyed choking. It wasn’t pretty. I wanted to like them – they smell of the ocean, my happy place. And you can’t beat the presentation: served perched on their own ornate little shells, luxuriously glinting from a bed of crushed ice.

An oyster tasting at the Summer Shack of all East Coasters: Cotuit, Chatham Bay, Wellfleet, Wianno, Island Creek, Pemaquid.


A November birthday dinner for Bo’s sister Lizzy at East Coast Grill in Inman Square gave me another chance to slurp down one of these suckers and see if I could finally enjoy it. And I did. Maybe it was the company, the Spanish Cava or the fact that the briny oysters were plucked from Duxbury Bay, just over 30 miles away.

Whatever it was, I’m a convert.

There is nothing like taking that tiny sip of the oyster’s juice before you slurp it down. It tastes of the ocean, or rather, how I think the ocean should taste. Not like when you were small and accidentally drink a half gallon of it after being hit by a wave and tumbled head over heel so many times you aren’t sure which way is up until finally, gasping for air you emerge, polka dot bikini bottoms around your ankles, matching suspenders rendered useless, fashionable but useless, at your feet. Ah memories.

A Wellfleet, so far my East Coast favorite. Clean and briny, not too fishy, all ocean flavor.


Oysters usually cost between $2 and $3 on most raw bar menus, but there are dozens of $1 oyster deals all over the city to explore. Here are a few to get started on.

$1 oyster deals

(click on the links for addresses, contact information and menus.)

  • 8-10 p.m. on Sundays, $1 oysters and $1 PBRs = hipster heaven at Myers + Chang in the South End.
  • 4-6 p.m. Monday-Friday, $1 oysters. Summer Shack’s Boston and Hingham locations, at the bar only.
  • Tuesdays, $1 oysters, Scarlet Oak Tavern, Hingham.
  • Fridays, through December 2010, $1 oysters, Turner Fisheries in Back Bay.
  • 5:30 p.m. until the last oyster is shucked, $1, Mondays, Rialto Restaurant, Cambridge.
  • 10:30 p.m.-12:30 a.m. late night live-shucked $1 oysters at the bar, Wednesdays at Sel de la Terre‘s Long Warf location.
  • 3-6 p.m. Monday-Friday at the bar, $6 for 6 oysters, Legal Sea Foods, multiple locations.
  • 5 p.m. until close on Wednesdays, $1 oysters at the bar, Abby Park in Milton.

Any additions and updates would  be most welcome, send me a note if you have a favorite Boston-area oyster deal and I’ll add it to the list.

 

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9 Comments

Filed under Eating out, Local, Restaurants, Seafood, Steals and Deals

9 responses to “Late to the party

  1. melissa pasanen

    love it, Hannah! so envious of your oyster proximity. I will have to come visit.

  2. Lizzy

    Best bday dinner EVER! Let me know next time you guys are planning a night at the shack!

    • will do! we just tried to go last night, moments after i typed out the above post stating: MONDAY-FRIDAY, duh. we should do an post-work, pre-holidays oyster fest next week.

  3. Jane

    I want to get in my car now and drive to Boston! A bit of the ocean sounds like heaven. I love oysters and I also remember tumbling through those waves as a child – removing sand from my bottom for days afterwards. Thanks for the memories and the beautiful descriptions.

  4. Donna Driscoll

    Oysters, mmm, can’t say I’m a big fan, but everyone else I know is. When my friend from France, Chantal, was visiting, I took her to the Duxbury Island Creek Oysters office and then down to the harbor where they harvest them. Turns out the young and handsome guy working there had spent a semester in Paris and was thrilled to brush up on his French. He gave us an explanation of the business and then of course some samples. Very interesting.

  5. wow! that is so cool! what time of year was that? i want to do that!

  6. louise (Grammy) Heard

    I LOOOVE oysters . aunt Christine makes an awesome oyster stew – we will get her to feed us sometime soon

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